Mothers and Sons Trattoria
2 expert reviews
“Order a table of small plates to share, or dive into an entrée from the open kitchen's wood-fired grill at this Italian-themed café (no pizza though) that's known for making its own pasta”
– Fodor's
Zagat
"Durham restaurant vets Matt Kelly (Vin Rouge, Mateo) and Josh DeCarolis (former chef at Jujube) are behind this rustic-chic Italian serving classic antipasti, handmade pastas and wood-grilled proteins paired with cocktails and wine"
Full review
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