Fairview Dining Room
3 expert reviews
“Offers fine dining with its regional neo-American specialties, such as tobacco-cured Muscovy duck breast with truffle asparagus and black tea-brined chicken breast with foie gras root vegetable hash.”
– Where
Forbes Travel Guide
Recommended
"Executive chef Jason Cunningham’s menu is one that’s filled with New American cuisine that’s done with subtle preparatory winks to the old South. "
Full review
Afar Magazine
"The menu, under the ever-vigilant hand of executive chef Jason Cunningham, is completely of the moment, with an emphasis on local ingredients from area farms. "
Full review
/-78.94807,35.992798,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
