Experts' Choice Award Nana's Restaurant
What the experts agree on
Nana's earned iconic status through Chef Scott Howell's refined approach to seasonal American cuisine. Daily-changing menus showcase local ingredients—think coastal shrimp with Smithfield ham—in elegantly simple dishes that justify the high-end
“The menu changes daily; on one evening, the risotto special contained local sweet corn and coastal white shrimp and was topped off with spinach, Smithfield country ham, and scallions.”
– Frommer's
Gayot15.0
"After 20 years in business, Nana's has become an iconic restaurant in an area that has attracted more than its share of top culinary talent." Full review
i
Just one caveat: If you're hoping for quiet conversation, avoid the closely spaced banquettes along the wall.
Where "Nana’s reflects Chef Scott Howell’s vision for food that is sublime yet simple, made with seasonal ingredients." Full review
