Nana's Restaurant
3 expert reviews
“The menu changes daily; on one evening, the risotto special contained local sweet corn and coastal white shrimp and was topped off with spinach, Smithfield country ham, and scallions.”
– Frommer's
Gayot
15.0
"After 20 years in business, Nana's has become an iconic restaurant in an area that has attracted more than its share of top culinary talent."
Full review
i
Just one caveat: If you're hoping for quiet conversation, avoid the closely spaced banquettes along the wall.
Where
"Nana’s reflects Chef Scott Howell’s vision for food that is sublime yet simple, made with seasonal ingredients."
Full review
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