"Named "the pharmacy" after the business that previously inhabited the space, Apótek is one of Reykjavík's trendiest dining spots." Full review

"Pitch-perfect Icelandic cuisine, such as whale (with Jerusalem artichokes and a shallot vinaigrette) and plaice fish (with samphire, asparagus, and a tart lime beurre blanc). " Full review

"The menu at Apotek is much the same as those at other upscale spots in Reykjavík—tons of fish, some sort of take on a tasting menu of traditional dishes (often with whale and puffin), and a few turf additions here and there—but the care and attention to detail is obvious here" Full review

"You've come all this way and want to try "real Icelandic food" -- a rather fleeting concept, but odds are this is your place." Full review

"The restaurant serves up popular indigenous dishes including salted cod, fried fish-chins, and hashed fish with black bread." Full review

"The kind of dishes that Icelandic mothers and grandmothers make in their own kitchens, this is classic, home-style food, made with love" Full review

"According to urban legend, it’s traditional for Icelanders returning home from abroad to make their first stop at this beloved restaurant." Full review