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Dill RestaurantvsAustur-Indiafjelagid
Both establishments are rated very highly by experts. On balance, Austur-Indiafjelagid scores slightly higher than Dill Restaurant. Austur-Indiafjelagid ranks #4 in Reykjavik with accolades from 3 sources like Lonely Planet, Fodor's and Frommer's.
Dill Restaurant
Insight Guides
Condé Nast Traveler
Afar Magazine
Frommer's
Fodor's
Michelin Guide
Sturlugotu 5, Reykjavik 101, Iceland
From $50/night
"A gourmet’s delight, this elegant Scandinavian restaurant specialises in local, organic ingredients cooked in contemporary “Nordic Kitchen” style."
"Locally-sourced ingredients form the backbone of this groundbreaking restaurant in the heart of town. Book early for exquisite creations from owners Gunnar Karl and Jody Eddy." Full review
"Reykjavik’s Dill restaurant, run by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, is the first to win a coveted Michelin star in Iceland." Full review
"The tasting menus change often...natural wine pairing is far and above anything else in town. Despite being one of the top restaurants in all of Scandinavia, prices are still quite accessible." Full review
"There's only one option at Dill: a tasting menu with a modern spin on traditional Icelandic dishes" Full review
1 Star
"A strong sustainability ethos drives the kitchen at this moodily lit and atmospheric first floor restaurant" Full review
Austur-Indiafjelagid
Frommer's
Fodor's
Fodor's
Lonely Planet
Hverfisgata 56, Reykjavik, Iceland
From $25/night
"Run by an Indian woman married to an Icelander, this is hands-down the best non-European restaurant in Iceland." Full review
"Long before Reykjavík could boast of its cosmopolitan culture, this outstanding restaurant was busy with loyal local customers who enjoy authentic Indian cuisine." Full review
"From the fan-favorite tandoori salmon to the pappadoms, the spices are bold and the flavors are unbeatable when it comes to Indian fare in the city." Full review
Top Choice
"The northernmost Indian restaurant in the world is an upmarket experience, with a select choice of sublime dishes (a favourite is the tandoori salmon)." Full review