,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-21.940008,64.14632)/-21.931292228400707,64.14544498373729,14.687853739417939/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Dill RestaurantvsBergsson Mathus
Both establishments are highly recommended by professional reviewers writing for major publications. On balance, Dill Restaurant is preferred by most writers compared to Bergsson Mathus. Dill Restaurant ranks #7 in Reykjavik with recommendations from 4 sources including Afar Magazine, Lonely Planet and Condé Nast Traveler.
Dill Restaurant
Insight Guides
Condé Nast Traveler
Afar Magazine
Frommer's
Fodor's
Michelin Guide
Sturlugotu 5, Reykjavik 101, Iceland
From $50/night
Insight Guides "A gourmet’s delight, this elegant Scandinavian restaurant specialises in local, organic ingredients cooked in contemporary “Nordic Kitchen” style."
Condé Nast Traveler "Locally-sourced ingredients form the backbone of this groundbreaking restaurant in the heart of town. Book early for exquisite creations from owners Gunnar Karl and Jody Eddy." Full review
Afar Magazine "Reykjavik’s Dill restaurant, run by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, is the first to win a coveted Michelin star in Iceland." Full review
Frommer's "The tasting menus change often...natural wine pairing is far and above anything else in town. Despite being one of the top restaurants in all of Scandinavia, prices are still quite accessible." Full review
Fodor's "There's only one option at Dill: a tasting menu with a modern spin on traditional Icelandic dishes" Full review
Michelin Guide1 Star
"A strong sustainability ethos drives the kitchen at this moodily lit and atmospheric first floor restaurant" Full review
Bergsson Mathus
Travel + Leisure Afar Magazine Frommer's
Templarasund 3, Reykjavik, Iceland
From $0/night
Travel + Leisure "Bergsson is one of few places in Iceland that takes brunch seriously." Full review
Afar Magazine "The man behind this simple but popular cafe, which is located close to the Tjörnin lake, is Þórir Bergsson—an experienced chef with a commitment to local and seasonal cuisine." Full review
Frommer's "This simple, soulful, farm-to-table eatery is Reykjavík’s best breakfast spot." Full review
