Dill RestaurantvsGlo
Both Dill Restaurant and Glo are recommended by professional reviewers writing for major publications. On balance, Dill Restaurant ranks marginally better than Glo. Dill Restaurant has a TripExpert Score of 84 with positive reviews from 4 sources like Condé Nast Traveler, Lonely Planet and Afar Magazine.
Dill Restaurant
Insight Guides
Condé Nast Traveler
Afar Magazine
Frommer's
Fodor's
Michelin Guide
Sturlugotu 5, Reykjavik 101, Iceland
From $50/night
Insight Guides "A gourmet’s delight, this elegant Scandinavian restaurant specialises in local, organic ingredients cooked in contemporary “Nordic Kitchen” style."
Condé Nast Traveler "Locally-sourced ingredients form the backbone of this groundbreaking restaurant in the heart of town. Book early for exquisite creations from owners Gunnar Karl and Jody Eddy." Full review
Afar Magazine "Reykjavik’s Dill restaurant, run by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, is the first to win a coveted Michelin star in Iceland." Full review
Frommer's "The tasting menus change often...natural wine pairing is far and above anything else in town. Despite being one of the top restaurants in all of Scandinavia, prices are still quite accessible." Full review
Fodor's "There's only one option at Dill: a tasting menu with a modern spin on traditional Icelandic dishes" Full review
Michelin Guide1 Star
"A strong sustainability ethos drives the kitchen at this moodily lit and atmospheric first floor restaurant" Full review
Glo Fodor's
Lonely Planet
Travel + Leisure Afar Magazine Frommer's
Engjateigur 19, Laugavegur 20b, 101 Reykjavik, Reykjavik, Iceland
From $9/night
Fodor's "The menu alternates daily, and features imaginative and varied vegetarian dishes such as nut steaks, pies, and a delicious coconut curry. Takeout is also available." Full review
Lonely Planet "Branch of the tasty, popular organic restaurant, near the Hilton." Full review
Travel + Leisure "Travelers with food allergies or restrictive diets will feel comfortable ordering from Glo, as they clearly mark gluten-free, vegan, and raw foods." Full review
Afar Magazine "Using fresh ingredients procured from local farmers and fishermen, at least half of the menu at this flagship outlet (and the others) is guaranteed organic." Full review
Frommer's "The lifeblood of the Icelandic vegetarian and health-conscious eater...serves various raw and vegetable- or grain-based plates cafeteria style, offering a roster of dishes that changes daily." Full review
