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Dill RestaurantvsSnaps Bistro Bar
Both establishments are endorsed by professional travelers. Overall, Dill Restaurant scores marginally better than Snaps Bistro Bar. Dill Restaurant is ranked #8 in Reykjavik with endorsements from 4 reviewers like Lonely Planet, Insight Guides and Afar Magazine.
Dill Restaurant
Insight Guides
Condé Nast Traveler
Afar Magazine
Frommer's
Fodor's
Michelin Guide
Sturlugotu 5, Reykjavik 101, Iceland
From $50/night
"A gourmet’s delight, this elegant Scandinavian restaurant specialises in local, organic ingredients cooked in contemporary “Nordic Kitchen” style."
"Locally-sourced ingredients form the backbone of this groundbreaking restaurant in the heart of town. Book early for exquisite creations from owners Gunnar Karl and Jody Eddy." Full review
"Reykjavik’s Dill restaurant, run by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, is the first to win a coveted Michelin star in Iceland." Full review
"The tasting menus change often...natural wine pairing is far and above anything else in town. Despite being one of the top restaurants in all of Scandinavia, prices are still quite accessible." Full review
"There's only one option at Dill: a tasting menu with a modern spin on traditional Icelandic dishes" Full review
1 Star
"A strong sustainability ethos drives the kitchen at this moodily lit and atmospheric first floor restaurant" Full review
Snaps Bistro Bar
Fodor's
Afar Magazine
Afar Magazine
Condé Nast Traveler
Afar Magazine
Thorsgata 1, Odinstorg, Reykjavik 101, Iceland
From $0/night
"Always bustling to the brim, this popular bistro bar is famous for its weekend brunch, and attracts a lively bunch of locals whose musical inflections mingle nicely with the chatter of out-of-towners." Full review
"Chef Melsted's bistro in Hotel Odinsve is a great place to get acquainted with Scandinavian cuisine, and a comfortable place to unwind after a day exploring Reykjavik." Full review
"A perennial favorite in Reykjavík, Snaps is an Icelandic take on French bistro vibe with the best damn gin and tonic menu in the city." Full review
"Iceland meets France at this bistro, where Icelandic staples like fresh fish are used to delicious effect in French dishes like Bouillabaisse and moules marinieres." Full review
"This French-style bistro is a perennial favourite for locals, who come here for breakfast, brunch, dinner or just drinks." Full review