This former fishmonger's shack by the harbor serves exceptional langoustine soup and fish skewers in authentically rustic surroundings. Cramped warehouse charm, local fisherman roots, and stellar seafood value make it a genuine Reykjavik experience.
“Founded by three local fisherman and crammed inside a small warehouse by the old harbor, "The Sea Baron" has the city's best seafood value and its best ramshackle ambience.”
– Frommer's
New York Times
"Saegreifinn is a hole-in-the-wall that serves langoustine soup, fish skewers and fermented shark for the brave. Saegreifinn serves it with a chaser of brennivin (1,500 ISK), a..."
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Experts' Choice Award 
New York Times
