Rappahannock Restaurant

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Top 1% of restaurants in Richmond
7 / 10

3 expert reviews

“One of the least salty oysters on the East Coast, the Rappahannock ('Rapp') is a smooth and sweet mollusc beloved in Virginia”

– Lonely Planet

Afar Magazine
"Seafood is the star at Rappahannock Restaurant in downtown Richmond." Full review
Tasting Table
"Chef Dylan Fultineer, a veteran of Blackbird in Chicago, helms the kitchen with simple but sure-handed dishes from the wood-fired grill. " Full review


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