Showing 20 restaurants
This chic Parisian-style bistro and wine bar would be right at home on the Avenue des Champs-Elysées. — Frommer's
New American cuisine comes to life at Lemaire, located in Richmond’s historic Jefferson Hotel. — Forbes Travel Guide
With its sparkling brass and glass, this restaurant that served as a nineteenth-century tobacco warehouse surely bespeaks Southern elegance today while the menu itself is almost as compelling as the setting — Gayot
One of the anchors of Church Hill's thriving dining scene, the Roosevelt serves up modern Southern food by Beard-nominated chef Lee Gregory, alongside inventive cocktails and a local-heavy beer and wine list — Lonely Planet
Seafood is the name of the game here, and you'll get plenty of creative cooking for your well-spent dollar — Gayot
The specialty here is New Southern cuisine, with seasonal lunch and dinner menus that include tempting dishes such as roasted game hen. — Fodor's
This casual spot stays true to its âdown underâ nature, but the gourmet burgers are on the up and up. — Gayot
This Italian American mainstay—open since 1993 in the working class Oregon Hill neighborhood—is a Richmond classic — Tasting Table
There are deep ties to the South --- a Virginia ham plate appetizer, entrées of crispy fried trout with grits and chicken with Carolina gold rice --- but the bonds aren't constricting. — Gayot
Old-fashioned meets new-wave at this distressed-looking, beloved little café-as-diner-as-pub by VCU. — Gayot
One of the least salty oysters on the East Coast, the Rappahannock ('Rapp') is a smooth and sweet mollusc beloved in Virginia — Lonely Planet
Sub Rosa baker Evrim Dogu churns out the city's best bread and baked goods including tart-and-chewy classic wheats, seedy ryes, and impeccably flaky croissants and pain au chocolats. — Tasting Table
To finish the meal off, I always get the chocolate devil’s food cupcake. The portions always seems to be just enough, filling but not overwhelming. — Afar Magazine
True to its name, this diminutive Scott's Addition dinette specializes in hearty sandwiches, crisp salads and big bowls of soup — Tasting Table
This underground den is much loved by the bohemian and art-student crowd. — Lonely Planet
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