Subrosa Bakery

Top 3% of restaurants in Richmond
7 / 10

3 expert reviews

“Sub Rosa baker Evrim Dogu churns out the city's best bread and baked goods including tart-and-chewy classic wheats, seedy ryes, and impeccably flaky croissants and pain au chocolats.”

– Tasting Table

Lonely Planet
"In the historic Church Hill neighborhood, Sub Rosa is a wood-fired bakery serving some of the best baked goods in the south." Full review
Afar Magazine
"Many bakeries make their own bread on-site, but Sub Rosa takes it to the next level by stone-milling their own grains into flour for their wood-fired organic loaves and pastries" Full review

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