The Roosevelt
2 expert reviews
“The Roosevelt is a collaboration of chef/owner Lee Gregory and owner Kendra Feather, both with long pedigrees in the restaurant game.”
– Gayot
Tasting Table
"Takes everyday Southern comfort staples like pimento cheese, corn bread and brook trout and gussies 'em up with things like house-preserved pickles, fried pork rinds and maple bourbon butter."
Full review
/-77.41548,37.53503,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
