Southbound

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Top 1% of restaurants in Richmond
7 / 10

2 expert reviews

“There are deep ties to the South --- a Virginia ham plate appetizer, entrées of crispy fried trout with grits and chicken with Carolina gold rice --- but the bonds aren'™t constricting. ”

– Gayot

Tasting Table
"This spanking-new, 150-seat Stony Point venture brings together two of the hottest chefs in town: Joe Sparatta of Heritage and Lee Gregory of The Roosevelt" Full review


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