Imago vs Colline Emiliane
Both establishments are praised by professional reviewers. Overall, Imago at the Hassler ranks marginally higher than Colline Emiliane. Imago at the Hassler scores 85 with endorsements from 7 sources like DK Eyewitness, Zagat and Lonely Planet.
Imago
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6 Piazza Trinita dei Monti, c/o Hotel Hassler Roma, Rome
From $0 /night
Zagat
3.8
"“A stunning view over Rome from the top of the Spanish steps” serves as backdrop to the “interesting, creative dishes” at this “elegant” International-Italian."
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DK Eyewitness
"On the top floor of Hotel Hassler Roma, this restaurant overlooks the Spanish Steps, with a bird’s-eye view of the roofs of old Rome."
Michelin Guide
1 Star
"This restaurant continues to be a perennial favourite, thanks to its large windows and unforgettable views of Rome."
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Fodor's
"You can order à la carte, but this is the place to splurge on a tasting menu. Each carefully and meticulously created dish will leave you in awe."
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Jetsetter
"Art Deco meets Belle Époque at this iconic hotel perched above the Spanish Steps, with a destination restaurant and old-school charm in spades."
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Colline Emiliane
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Via degli Avignonesi 22, Rome
From $0 /night
Zagat
4.0
"“Delicioso!” proclaim fans of this “small”, family-owned Emilian “on a little side street” near the Trevi Fountain."
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DK Eyewitness
"Quiet and elegant, Colline Emiliane is a family trattoria on an unlikely street. It’s reputed for its excellent food and wine originating from the gourmet’s region of Emilia-Romagna."
Michelin Guide
0 Stars
"Just a stone's throw from Piazza Barberini, this simple, friendly, family-run restaurant has just a few tables arranged close together."
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Rough Guide
Star
"Many Italians consider the cuisine of the Emilia Romagna region to be the country's best. Try it for yourself, lovingly prepared by a family, oddly enough, from the Marche region."
Travel + Leisure
"Inside, the simply decorated space resembles a relaxed family dining room, which is perfect for its menu of Emilia Romagna region dishes—in other words, the cornucopia of Italy's best cuisine."
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