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6 expert recommendations
Quiet and elegant, Colline Emiliane is a family trattoria on an unlikely street. It’s reputed for its excellent food and wine originating from the gourmet’s region of Emilia-Romagna.
Serving the classica cucina bolognese, Colline Emiliane is a small, family-run place -- the owner is the cook, and his wife makes the pasta (about the best you'll find in Rome). Full review →
This welcoming, tucked-away restaurant just off Piazza Barberini flies the flag for Emilia-Romagna. Full review →
Just a stone's throw from Piazza Barberini, this simple, friendly, family-run restaurant has just a few tables arranged close together. Full review →
Many Italians consider the cuisine of the Emilia Romagna region to be the country's best. Try it for yourself, lovingly prepared by a family, oddly enough, from the Marche region.
“Delicioso!” proclaim fans of this “small”, family-owned Emilian “on a little side street” near the Trevi Fountain. Full review →
The winners of our Experts' Choice award cover hearty local classics, fresh regional fare and inventive Italian fusion. Read more →