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Antico Arco

Italian 88 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The chef at this modern, bright and fashionable restaurant selects the best Italian ingredients to create innovative dishes based on traditional specialities — Michelin Guide

Founded by three friends with a passion for wine and fine food (the team leader is Patrizia Mattei), Antico Arco attracts foodies from Rome and beyond with its refined culinary inventiveness. — Fodor's

Carefully created dishes include homemade fresh cannelloni with rock fish and aged pecorino cheese; or a risotto with red Sicilian shrimp, asparagus, and fresh herbs. — Frommer's

This "upscale" Italian's "innovative", "refined" fare and "magic location" on Gianicolo Hill make it "well worth" the trip. — Zagat

This modern bistro is the brainchild of Patrizia, Domenico and Maurizio of Il Bacaro fame, who wanted to construct a light and linear space to enjoy updated traditional Italian gastronomy. — BlackBook

Il pagliaccio

Italian 86 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

In the two-Michelin-star II Pagliaccio, chef Anthony Genovese has set the standard of creativity high. — Rough Guide

A light makeover in 2006 upped the warmth and intimacy factors and did away with those uncomfortable chairs, allowing diners to focus more clearly on the sheer bravura of Genovese's cuisine. — Time Out

Chef Anthony Genovese’s smart little restaurant has a shortish but inventive menu incorporating international influences. — Insight Guides

As a result, prices here are fairly exorbitant, but dishes like pasta bundles filled with onion, tapioca, and red currants in a saffron broth; or duck with black salsify, caramelized pear, and chocolate sauce are well worth it. — Fodor's

Cutting-edge Italian fusion cuisine has already hooked a crowd of regulars. — concierge.com

La Pergola

Italian 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Lobster is oh-so-lightly poached, and fish is cooked perfectly, including the delicious black cod with a celery sauce and curry crust. — Fodor's

This sophisticated rooftop restaurant at the grand Rome Cavalieri hotel is renowned as one of Italy’s finest, and under head chef Heinz Beck has attained all of three Michelin stars. — Insight Guides

Among Beck's specialties: duck foie gras with apple, almond and amaretti, liquorice crusted John Dory on almond cream with lemon shrimp and simple but sublime pastas. — Gayot

Heinz Beck is, without a doubt, the most talented chef in Rome right now. — Time Out

Believe it or not, a German chef, Heinz Beck, is the heart and soul of what is unanimously considered to be the best restaurant in Rome. — concierge.com

Il Convivio Troiani

Italian 84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

At Il Convivio, imposingly formal decor is matched by impeccable, equally formal service....The Troiani brothers turn out perfectly executed dishes. — concierge.com

This elegant restaurant is in the heart of the historic centre. Amid a decor of frescoes, paintings and modern minimalism, enjoy quintessential Italian cuisine. — Michelin Guide

Those who want a “truly exquisite dining experience” come to this “fabulous” dinner-only Campo Marzio Italian serving “creative” dishes made “from the freshest of ingredients." — Zagat

This is one of the most acclaimed restaurants in Rome -- and one of the very few to have a coveted Michelin star. — Frommer's

The three Troiani brothers... have quietly been redefining the experience of Italian eclectic alta cucina (haute cuisine) for many years. — Fodor's

Trattoria Monti

Italian 84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The Camerucci family runs this elegant brick-arched place, proffering top-notch traditional cooking from the Marches region. — Lonely Planet

The warm welcome and commitment to value for money are reassuringly true to the name. — concierge.com

Reservations are certainly needed at this brightly lit, 12-table trattoria located one block from the Piazza Vittorio. — Travel + Leisure

Specialities include dishes from Lazio and the Marche, the owner's birthplace. — Michelin Guide

One of the most dependable, moderately priced trattorias in the city. — Fodor's

Glass Hostaria

Italian 84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Owner-chef Cristina Bowerman dishes out “inventive” ‘New Italian’ cuisine to “delight the finest palates” at this “not-to-be-missed” Trastavere venue. — Zagat

Her cooking is as innovative as the building she works in‰ÛÓwhich has received numerous recognitions for its architecture and design since opening in 2004‰ÛÓbut Bowerman still abides by some cardinal Italian kitchen rules, such as the use of fresh, local, and seasonal ingredients. — Fodor's

Some of our favorite bite-downs include gnocchi made with red turnips and served with pecorino, crisp anchovies, and tuna. — Frommer's

Trastevere’s foremost foodie address, the Glass is a modernist-styled, sophisticated setting with cooking to match. — Lonely Planet

This place is not only design-heavy, with a shadowy mezzanine, pebble-filled floor cutouts, and dramatic lighting, it is also gastronomically innovative. — concierge.com

Checchino Dal 1887

Italian 82 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Checchino dal 1887 specializes in traditional cucina romana, using the quarto quinto (offal). — DK Eyewitness

Checchino remains an example of a classic, family-run Roman restaurant, with one of the best wine cellars in the region. — Fodor's

A pig’s whisker from the city’s former slaughterhouse, Checchino is one of the grander restaurants specialising in the quinto quarto (fifth quarter – or insides of the animal). — Lonely Planet

This century-old, family-owned trattoria adjoins Monte Testaccio, an imposing mound of pottery shards piled up over 500 years by Roman slaves. — Gayot

Right in the heart of Monte Testaccio's bars and clubs, this is a historic - and expensive - symbol of Testaccio cookery. — Rough Guide

Colline Emiliane

Italian 81 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This welcoming, tucked-away restaurant just off Piazza Barberini flies the flag for Emilia-Romagna. — Lonely Planet

Quiet and elegant, Colline Emiliane is a family trattoria on an unlikely street. It’s reputed for its excellent food and wine originating from the gourmet’s region of Emilia-Romagna. — DK Eyewitness

Many Italians consider the cuisine of the Emilia Romagna region to be the country's best. Try it for yourself, lovingly prepared by a family, oddly enough, from the Marche region. — Rough Guide

“Delicioso!” proclaim fans of this “small”, family-owned Emilian “on a little side street” near the Trevi Fountain. — Zagat

Just a stone's throw from Piazza Barberini, this simple, friendly, family-run restaurant has just a few tables arranged close together. — Michelin Guide

Palatium

Italian 81 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

It showcases the best products from the countryside around Rome, including wines, cheeses, cold cuts, and even Lazio’s own olive oils and mineral waters. — DK Eyewitness

This wine bar and restaurant is just a short walk from the Spanish Steps in one of the nearby fashion-forward streets, but it's unique for the fact that it's owned and operated by the... — Fodor's

Though it's backed by the regional government, this new wine bar and restaurant deep in the fashion district is more than just a PR exercise. — Time Out

Eat downstairs at one of the tables that crowd around the bar, or in the coolly minimalist upstairs room. — concierge.com

A rich showcase of regional bounty, run by the Lazio Regional Food Authority, this sleek, ground-breaking wine bar serves excellent local specialities. — Lonely Planet

Pizzarium Bonci

Italian 81 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The fresh, organic toppings include treats like wild asparagus; pesto and eggplant; and buffalo mozzarella, cherry tomatoes, and anchovies. — concierge.com

Known for good reason as the “Michelangelo of pizza”, celebrity chef Gabriele Bonci has always had a cult following in the Eternal City. — Frommer's

Top Roman baker Gabriele Bonci is the man behind this tiny, hole-in-the-wall pizza mecca that sits in a slightly out-of-the-way location just west of the Vatican. — Condé Nast Traveler

Celebrity pizzaiolo Gabriele Bonci reinvents pizza al taglio—rectangular Roman pizza sold by weight—at the tiny Pizzarium. — Travel + Leisure

A gourmet revelation masquerading as an unassuming takeaway, hard-to-find Pizzarium serves some of Rome's best sliced pizza. — Lonely Planet

Piperno

Italian 80 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This longtime favorite... celebrates the Jerusalem artichoke... by incorporating it into a number of recipes. — Frommer's

The place to go for Rome's extraordinary carciofi alla giudia (fried whole artichokes), Piperno has been in business for more than a century. — Fodor's

Traditional yet discreetly upmarket trattoria on a little piazza in the heart of the ghetto district. The menu features classic Roman dishes such as veal and offal. — Insight Guides

“Worth it just for the carciofi alla giudia” say enthusiasts of this Roman “favorite” in The Ghetto known for its “excellent” if “expensive” “classic” Jewish specialties. — Zagat

A restaurant has been here since the mid-1800s, though the original Piperno is long gone. — DK Eyewitness

Roscioli

Delis 80 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

For our money, it's the bakery-diner side of the operation in Via dei Chiavari that works best, rather than the deli-restaurant in Via dei Giubbonari, where the wine and food is top-notch but the service is on the unpleasant side of frosty. — concierge.com

Off-the-track branch of this splendid deli-bakery-pizzeria, with delish pizza al taglio , pasta dishes and other goodies that make it ideal for a swift lunch or picnic stock-up. — Lonely Planet

This deli-cum-restaurant has long had rave reviews for the quality of its authentic produce and its inventive food combinations. — Insight Guides

Foodies flock to this specialty food and wine shop-cum-restaurant. — Condé Nast Traveler

Pierluigi Roscioli bakes the greatest pizza bianca in Rome at his traditional family bakery. — Travel + Leisure

Imago at the Hassler

International 79 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

“A stunning view over Rome from the top of the Spanish steps” serves as backdrop to the “interesting, creative dishes” at this “elegant” International-Italian. — Zagat

This restaurant continues to be a perennial favourite, thanks to its large windows and unforgettable views of Rome. — Michelin Guide

On the top floor of Hotel Hassler Roma, this restaurant overlooks the Spanish Steps, with a bird’s-eye view of the roofs of old Rome. — DK Eyewitness

Excellence is at the forefront of everything at Imàgo, the Michelin-starred restaurant inside the legendary Hotel Hassler, and it's all a memorable ode to the international travels of... — Fodor's

Even in a city of great views, the panoramas from the Hassler Hotel’s Michelin-starred romantic rooftop restaurant are special. — Lonely Planet

Tram Tram

Italian 79 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

It's a family-run concern whose menu is an unusual mix of Roman and Pugliese... dishes, featuring taste sensations such as tiella riso, patate, cozze. — Lonely Planet

Tram Tram is a boisterous, fun place to eat, far from the tourist trail. — DK Eyewitness

A grungy location but a cosy spot, this trendy, animated San Lorenzo restaurant servas Pugliese pasta dishes, fish and seafood and unusual salads. — Rough Guide

Around the Basilica of San Lorenzo, this is a Roman dining oddity, an address rarely frequented by visitors but beloved by locals. — Frommer's

Taking its name from its proximity to the tram tracks, this good-value nuova trattoria in San Lorenzo attracts a young crowd. — Time Out

Open Colonna

Italian 79 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Spectacularly set at the back of Palazzo delle Esposizioni, superchef Antonello Colonna’s superb restaurant is tucked onto a mezzanine floor under an extraordinary glass roof. — Lonely Planet

Housed inside the Palazzo delle Esposizioni (Rome’s largest interdisciplinary exhibition center), Open Colonna itself is a work of modern art. — Travel + Leisure

Chef Antonello Colonna’s “creative” menu of Italian Haute Cuisine shines at this “lovely” spot atop the Palazzo delle Esposizioni. — Zagat

The top floor of the newly refurbished Palazzo delle Esposizioni is the domain of big-shot Italian chef Antonello Colonna. — Rough Guide

This open-plan, glass-walled restaurant is within the imposing Palazzo delle Esposizioni. — Michelin Guide

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