Rome

Showing 285 restaurants
La Pergola
8
$$$
Mediterranean
Trionfale
9 reviews
Heinz Beck is, without a doubt, the most talented chef in Rome right now. — Time Out
Antico Arco
8
$$$
Mediterranean
Trastevere
10 reviews
The chef at this modern, bright and fashionable restaurant selects the best Italian ingredients to create innovative dishes based on traditional specialities. — Michelin Guide
Glass Hostaria
8
$$$
Mediterranean
Trastevere
8 reviews
Owner-chef Cristina Bowerman dishes out “inventive” ‘New Italian’ cuisine to “delight the finest palates” at this “not-to-be-missed” Trastavere venue. — Zagat
Il Convivio Troiani
8
$$$
Mediterranean
Navona / Pantheon / Campo de’ Fiori
7 reviews
At Il Convivio, imposingly formal decor is matched by impeccable, equally formal service....The Troiani brothers turn out perfectly executed dishes. — Concierge
Il Pagliaccio
8
$$$
Mediterranean
Navona / Pantheon / Campo de’ Fiori
8 reviews
Chef Anthony Genovese’s smart little restaurant has a shortish but inventive menu incorporating international influences. — Insight Guides
Trattoria Monti
8
$$
Mediterranean
Esquilino
8 reviews
 Word is definitely out on this cozy, plain-Jane trattoria near Termini station — Frommer's
Imàgo
8
$$$
Mediterranean
Campo Marzio
7 reviews
Great food and a sweeping panorama of Ancient Rome lure patrons to the sixth floor of this deluxe hotel on the Spanish Steps. — Frommer's
Checchino Dal 1887
8
$$
Mediterranean
Testaccio
11 reviews
Checchino is a traditional Roman restaurant originally opened in 1887 by the Mariani family. — Travel + Leisure
Da Armando al Pantheon
8
$$
Mediterranean
Navona / Pantheon / Campo de’ Fiori
10 reviews
Despite being in view of the Pantheon, in the heart of the tourist crush, this old-school, wood-paneled spot remains a local favorite for the most typical of Roman pasta and meat dishes. — Condé Nast Traveler
Flavio Al Velavevodetto
8
$$
Mediterranean
Testaccio
6 reviews
It's all the things you want a real Roman eating experience to be: authentic, in a historic setting, filled with Italians eating good food at good prices. — Fodor's
La Gensola
8
$$
Mediterranean
Trastevere
4 reviews
This family-run restaurant is considered one of the best seafood destinations in Rome — Frommer's
Felice a Testaccio
8
$$
Italian
Testaccio
9 reviews
The"tonnarelli cacio e pepe" is a "do not miss" at this long-standing (since 1936) Testaccio trattoria that's also a "good bet" for other "authentic Roman pasta" dishes and more. — Zagat
Il Sanlorenzo
8
$$$
Mediterranean
Navona / Pantheon / Campo de’ Fiori
6 reviews
At this savvy Michelin-starred restaurant in a side street near Campo de' Fiori, fish is the focus, brought daily from the waters of Ponza to Rome. — Travel + Leisure
Piperno
8
$$$
Mediterranean
Navona / Pantheon / Campo de’ Fiori
9 reviews
Piperno is known for its carciofi alla giudia (Jewish-style fried whole artichokes) and other Roman specialties like filetti di baccalà (fried cod fish) — Travel + Leisure
Roscioli
8
$$
Mediterranean
Navona / Pantheon / Campo de’ Fiori
11 reviews
Is it a deli, a wine bar or fully fledged restaurant? Actually it's all three, and you can either just have a glass of wine and some cheese or go for the full menu. — Rough Guide
Il Bacaro
8
$$
Mediterranean
Navona / Pantheon / Campo de’ Fiori
8 reviews
In a part of Rome where hamburgers grace most menus, this is an authentic gem, long on solid pastas and great wines — Condé Nast Traveler
La Campana
8
$$
Mediterranean
Campo Marzio
8 reviews
La Campana serves all the local classics you might expect in a historic location, with a special focus on fresh pastas and grilled lamb. — Rough Guide
Trattoria La Rosetta
8
$$$
Italian
Navona / Pantheon / Campo de’ Fiori
6 reviews
Since this is one of Rome's most popular restaurants (for good reason) don't even think about arriving without a reservation. — Gayot
Cul de Sac
8
$$
Mediterranean
Navona / Pantheon / Campo de’ Fiori
8 reviews
A popular little wine bar, just off Piazza Navona, with an always-busy terrace and narrow, bottle-lined interior. — Lonely Planet
Dal Bolognese
8
$$$
Mediterranean
Campo Marzio
8 reviews
When it comes to the sacredness of Italian gastronomy, Bologna is a patron saint. Dine on some of the best food in town, out in front, on their cobble stone seating. — BlackBook
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