Experts' Choice Award Ristorante Nino Dal 1934
What the experts agree on
A 1934 institution near Spanish Steps serving authentic Tuscan classics like ribollita and pappardelle with rabbit. Elegant, old-world ambiance attracts celebrities and journalists—unchanged for decades, but delivers consistently excellent food
““Count on getting a terrific meal” at this “old standby” dishing out “classic” Tuscan fare near the Spanish Steps.”
– Zagat
Lonely Planet "With a look of wrought-iron chandeliers, polished dark wood and white tablecloths that has worked since it opened in 1934, Nino is enduringly popular with the rich and famous." Full review
Travel + Leisure "Ribollita, known as a dry soup, along with chicken liver crostini, and homemade pappardelle with rabbit are among the signatures." Full review
DK Eyewitness "A family restaurant with elegant surroundings, Nino serves genuine Tuscan cooking, drawing prestigious regulars."
Fodor's "Almost more of a landmark than an eatery, Nino has been a favorite among international journalists and the rich and famous since the 1960s and does not seem to have changed at all over the decades" Full review
