“The chef at this modern, bright and fashionable restaurant selects the best Italian ingredients to create innovative dishes based on traditional specialities.”
– Michelin Guide
Concierge
"The menu changes according to the season, but even in winter, lightness is a key word, with plenty of vegetables and herbs."
i
Be sure to book at least a day in advance.
Zagat
4.2
"This "upscale" Italian's "innovative", "refined" fare and "magic location" on Gianicolo Hill make it "well worth" the trip."
Full review
BlackBook
"This modern bistro is the brainchild of Patrizia, Domenico and Maurizio of Il Bacaro fame, who wanted to construct a light and linear space to enjoy updated traditional Italian gastronomy."
Time Out
"A January 2007 refit has given the Antico Arco a smart new interior, minimalist but warm, and the cuisine has perked up, too, after a period of stasis."
Full review
Rough Guide
Star
"Located above Trastevere, next to the Janiculum Hill, this is one of Rome's finest restaurants, serving superb, exquisitely presented dishes, plus an enormous fine wine list."
Concierge
Zagat
BlackBook
Time Out
Rough Guide
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