10 expert reviews
“This "upscale" Italian's "innovative", "refined" fare and "magic location" on Gianicolo Hill make it "well worth" the trip.”
"The menu changes according to the season, but even in winter, lightness is a key word, with plenty of vegetables and herbs."
Be sure to book at least a day in advance.
"Carefully created dishes include homemade fresh cannelloni with rock fish and aged pecorino cheese; or a risotto with red Sicilian shrimp, asparagus, and fresh herbs." Full review
"This modern bistro is the brainchild of Patrizia, Domenico and Maurizio of Il Bacaro fame, who wanted to construct a light and linear space to enjoy updated traditional Italian gastronomy."
"The chef at this modern, bright and fashionable restaurant selects the best Italian ingredients to create innovative dishes based on traditional specialities." Full review
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"A January 2007 refit has given the Antico Arco a smart new interior, minimalist but warm, and the cuisine has perked up, too, after a period of stasis." Full review