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8 expert recommendations
The warm welcome and commitment to value for money are reassuringly true to the name.
One of the most dependable, moderately priced trattorias in the city. Full review →
The Camerucci family runs this elegant brick-arched place, proffering top-notch traditional cooking from the Marches region. Full review →
Specialities include dishes from Lazio and the Marche, the owner's birthplace. Full review →
Small, family-run restaurant that specializes in the cuisine of the Marche region, which means hearty food from a short menu.
This tiny, upmarket trattoria just south of Santa Maria Maggiore is more difficult to get into than many top restaurants - so book well in advance, especially for a Friday or Saturday evening. Full review →
Reservations are certainly needed at this brightly lit, 12-table trattoria located one block from the Piazza Vittorio. Full review →
“Consistently good”, “authentic” fare from the Le Marche region, including “delicious” “homemade pastas." Full review →
The winners of our Experts' Choice award cover hearty local classics, fresh regional fare and inventive Italian fusion. Read more →