Da Armando al Pantheon

"Surprisingly unpretentious surroundings and moderately priced heartyfood in this long-standing staple close by the Pantheon (open since 1961 )."

"Armando is a simple, no-frills trattoria of the kind that is very rare to find just a few yards from an A-league tourist attraction." Full review

"In the shadow of the Pantheon, this trattoria, open since 1961, delights the tourists who tend to come for lunch." Full review

"Despite being in view of the Pantheon, in the heart of the tourist crush, this old-school, wood-paneled spot remains a local favorite for the most typical of Roman pasta and meat dishes." Full review

"Don’t miss spaghetti alla gricia, coda alla vaccinara, pasta e ceci (Fridays only) and the torta “Antica Roma”. This place is wildly popular with locals and tourists so be sure to book well in advance." Full review

"The family-run restaurant is known for traditional Roman dishes like coratella and pajata (roasted calf intestines) that are hard to come by these days, along with filling pastas you know and love." Full review

"During its five decades of family ownership, Armando al Pantheon has been dedicated to serving straightforward classics to both loyal regulars and visiting tourists." Full review

"Just a few metres from the Pantheon, this small family-run restaurant has been delighting locals and visitors for years with its traditional cuisine." Full review

"Right by the Pantheon; this is the real, Roman deal, going back three generations. In a tiny, wood-lined room, and on tables outside...serves classic Roman pasta dishes, seared pajata."

"Despite the odd hours and a location just a few steps from the actual Pantheon, this family-run trattoria serves as many locals as tourists...Roman favorites to look out for include cacio e pepe" Full review