Glass Hostaria

"This place is not only design-heavy, with a shadowy mezzanine, pebble-filled floor cutouts, and dramatic lighting, it is also gastronomically innovative."

"The menu changes frequently, featuring dishes like a standout steak tartare; risotto with aged parmesan or truffle; tagliatelle with eggplant, prunes, and smoked ricotta." Full review

"Some of our favorite bite-downs include gnocchi made with red turnips and served with pecorino, crisp anchovies, and tuna." Full review

"Trastevere’s foremost foodie address, the Glass is a modernist-styled, sophisticated setting with cooking to match." Full review

"Situated in the heart of Trastevere, this restaurant boasts an ultra-modern design with an interesting play of light and a slightly unsettling atmosphere." Full review

"Despite being ultra-modern and kicking against the trad Trastevere dining scene, Glass Hostaria offers surprisingly warm service, a very interesting wine list, and pan-Italian food." Full review

"Chef Cristina Bowerman spent 14 years in Austin, Texas, before returning to Rome and earning a Michelin star at the high-flying Glass, whose menu is a bible of surprising combinations." Full review

"In an industrial-chic setting of exposed brick, stark white walls, and polished floors, Michelin-starred chef Cristina Bowerman and partner Fabio Spada serve refined food using high-quality ingredients" Full review