8 expert reviews
“Owner-chef Cristina Bowerman dishes out “inventive” ‘New Italian’ cuisine to “delight the finest palates” at this “not-to-be-missed” Trastavere venue.”
"This place is not only design-heavy, with a shadowy mezzanine, pebble-filled floor cutouts, and dramatic lighting, it is also gastronomically innovative."
"The menu changes frequently, featuring dishes like a standout steak tartare; risotto with aged parmesan or truffle; tagliatelle with eggplant, prunes, and smoked ricotta." Full review
"Some of our favorite bite-downs include gnocchi made with red turnips and served with pecorino, crisp anchovies, and tuna." Full review
"Trastevere’s foremost foodie address, the Glass is a modernist-styled, sophisticated setting with cooking to match." Full review
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"Situated in the heart of Trastevere, this restaurant boasts an ultra-modern design with an interesting play of light and a slightly unsettling atmosphere." Full review