Glass Hostaria

TripExpert Score based on reviews in 8 publications
  • 36406
  • 36407
  • 36408
  • 36410
Badge 87


say expert reviewers

Top 1% in Rome About the TripExpert Score

8 expert recommendations



This place is not only design-heavy, with a shadowy mezzanine, pebble-filled floor cutouts, and dramatic lighting, it is also gastronomically innovative.


Condé Nast Traveler

Chef Cristina Bowerman spent 14 years in Austin, Texas, before returning to Rome and earning a Michelin star at the high-flying Glass, whose menu is a bible of surprising combinations. Full review →


Fodor's Tick Choice

The menu changes frequently, featuring dishes like a standout steak tartare; risotto with aged parmesan or truffle; tagliatelle with eggplant, prunes, and smoked ricotta. Full review →


Frommer's 34

Some of our favorite bite-downs include gnocchi made with red turnips and served with pecorino, crisp anchovies, and tuna. Full review →


Lonely Planet

Trastevere’s foremost foodie address, the Glass is a modernist-styled, sophisticated setting with cooking to match. Full review →


Michelin Guide Tick 0 Stars

Situated in the heart of Trastevere, this restaurant boasts an ultra-modern design with an interesting play of light and a slightly unsettling atmosphere. Full review →


Time Out

Despite being ultra-modern and kicking against the trad Trastevere dining scene, Glass Hostaria offers surprisingly warm service, a very interesting wine list, and pan-Italian food. Full review →


Zagat 3.8

Owner-chef Cristina Bowerman dishes out “inventive” ‘New Italian’ cuisine to “delight the finest palates” at this “not-to-be-missed” Trastavere venue. Full review →

or use your email address:

Register Login

Already have an account?

Log in →
Forgot password?

Don't have an account yet?

Register →