Piperno

"The place to go for Rome's extraordinary carciofi alla giudia (fried whole artichokes), Piperno has been in business for more than a century." Full review

"This longtime favorite... celebrates the Jerusalem artichoke... by incorporating it into a number of recipes." Full review

"Traditional yet discreetly upmarket trattoria on a little piazza in the heart of the ghetto district. The menu features classic Roman dishes such as veal and offal."

"“Worth it just for the carciofi alla giudia” say enthusiasts of this Roman “favorite” in The Ghetto known for its “excellent” if “expensive” “classic” Jewish specialties." Full review

"A restaurant has been here since the mid-1800s, though the original Piperno is long gone."

"Tucked away on this tiny piazza, there's perhaps no more atmospheric place to sample Roman food."

"It's older than Italy (founded in 1860) and you're here for seriously crunchy guanciale and the outdoor seating. " Full review

"This stalwart of the Jewish Quarter dates back over 2,000 years...serves some of Rome's most memorable meals from rich-sauced pasta to the city's famous carciofi alla giuda artichokes."

"This historic restaurant is tucked away in a quiet corner of the Jewish Ghetto." Full review