Piperno
10 expert reviews
“Piperno is known for its carciofi alla giudia (Jewish-style fried whole artichokes) and other Roman specialties like filetti di baccalà (fried cod fish).”
– Travel + Leisure
Fodor's
"The place to go for Rome's extraordinary carciofi alla giudia (fried whole artichokes), Piperno has been in business for more than a century."
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Frommer's
"This longtime favorite... celebrates the Jerusalem artichoke... by incorporating it into a number of recipes."
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Insight Guides
"Traditional yet discreetly upmarket trattoria on a little piazza in the heart of the ghetto district. The menu features classic Roman dishes such as veal and offal."
Zagat
4.0
"“Worth it just for the carciofi alla giudia” say enthusiasts of this Roman “favorite” in The Ghetto known for its “excellent” if “expensive” “classic” Jewish specialties."
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DK Eyewitness
"A restaurant has been here since the mid-1800s, though the original Piperno is long gone."
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