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8 expert recommendations
For our money, it's the bakery-diner side of the operation in Via dei Chiavari that works best, rather than the deli-restaurant in Via dei Giubbonari, where the wine and food is top-notch but the service is on the unpleasant side of frosty.
Foodies flock to this specialty food and wine shop-cum-restaurant. Full review →
More like a Caravaggio painting than a place of business, this food shop and wine bar is dark and decadent. Full review →
This deli-cum-restaurant has long had rave reviews for the quality of its authentic produce and its inventive food combinations. Full review →
Off-the-track branch of this splendid deli-bakery-pizzeria, with delish pizza al taglio , pasta dishes and other goodies that make it ideal for a swift lunch or picnic stock-up. Full review →
Is it a deli, a wine bar or fully fledged restaurant? Actually it's all three, and you can either just have a glass of wine and some cheese or go for the full menu.
Although quite a few Roman wine shops are in the habit of laying out tables for lunch and (sometimes) dinner, Roscioli is the first of the city's butchers to do so. Full review →
Pierluigi Roscioli bakes the greatest pizza bianca in Rome at his traditional family bakery. Full review →
The winners of our Experts' Choice award cover hearty local classics, fresh regional fare and inventive Italian fusion. Read more →