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8 expert recommendations
Believe it or not, a German chef, Heinz Beck, is the heart and soul of what is unanimously considered to be the best restaurant in Rome.
Lobster is oh-so-lightly poached, and fish is cooked perfectly, including the delicious black cod with a celery sauce and curry crust. Full review →
Many Roman food critics call this the best restaurant in the city. Full review →
Among Beck's specialties: duck foie gras with apple, almond and amaretti, liquorice crusted John Dory on almond cream with lemon shrimp and simple but sublime pastas. Full review →
This sophisticated rooftop restaurant at the grand Rome Cavalieri hotel is renowned as one of Italy’s finest, and under head chef Heinz Beck has attained all of three Michelin stars. Full review →
Heinz Beck is, without a doubt, the most talented chef in Rome right now. Full review →
Chef Heinz Beck helms Italy's only three-Michelin-Star restaurant, considered by many to be Rome's very best. Full review →
German chef Heinz Beck is the "magnificent" talent behind the "exquisite", "artfully presented" dishes at this "elegant" yet "warm" Italian-Med in Monte Mario's Rome Cavalieri Hotel. Full review →
The winners of our Experts' Choice award cover hearty local classics, fresh regional fare and inventive Italian fusion. Read more →