Experts' Choice Award Dar Filettaro a Santa Barbara
5 expert reviews
“This is a small, snug restaurant that serves a few dishes, other than cod, including golden fried slices of zucchini.”
– Frommer's
Fodor's "Window reads "Filetti di Baccalà," but the official name of this small restaurant that specializes in one thing—deliciously battered and deep-fried fillets of salt cod—is Dar Filettaro a Santa Barbara." Full review
Lonely Planet "On a tiny, scooter-strewn piazza, this spartan eatery is a classic Roman friggitoria (shop selling fried food)." Full review
Let's Go "After being handed a one-sided menu featuring the restaurant’s famous fried cod for only €5, almost everyone orders this one delicious meal." Full review
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