“Not only is Fatamorgana one of Rome's finest artisanal gelaterias, offering delicious, gluten-free flavours, but you can sit and eat your choice out on the pretty square.”
– Lonely Planet
Fodor's
"A short walk from the Roman Forum, this small Roman chain serves excellent gelato, including familiar favorites and adventurous flavors such as gorgonzola, olive, and tobacco." Full review
Time Out
"There are all the classic flavours (with twists), plus specialities such as black cherries and beer, pears and gorgonzola, and baklava. " Full review
Condé Nast Traveler
"A hole-in-the-wall, no-frills kind of place, Fatamorgana is known for its all-natural ingredients, but it’s the whimsical flavor combinations—and their reported health benefits—that draw the crowds." Full review
Lonely Planet
"Fatamorgana is a surefire bet for artisanal gelato made with top seasonal ingredients" Full review
New York Times
"Fatamorgana is also known for internationally minded combinations, from Mexican Chamoy (tamarind, pepperoncino, Maldon salt) to Pierogi Ruskie (potato, ricotta, red onion, red wine and..."
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Lonely Planet
"Don't miss Fatamorgana for some of the best (and healthiest, if such a thing can be said) gelato you'll ever find"
Experts' Choice Award 
Fodor's
Time Out
Condé Nast Traveler
Lonely Planet
New York Times
National Geographic
