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Piperno vs Il Pagliaccio

Both Il pagliaccio and Piperno are rated highly by expert reviewers. Overall, Il pagliaccio scores significantly better than Piperno. Il pagliaccio comes in at 86 with endorsements from 8 reviewers like Rough Guide, Michelin Guide and Zagat.

Piperno
Piperno
8 / 10
Monte de' Cenci 9, Rome
From $0 /night
Fodor's Fodor's
"The place to go for Rome's extraordinary carciofi alla giudia (fried whole artichokes), Piperno has been in business for more than a century." Full review
Frommer's Frommer's
"This longtime favorite... celebrates the Jerusalem artichoke... by incorporating it into a number of recipes." Full review
Insight Guides Insight Guides
"Traditional yet discreetly upmarket trattoria on a little piazza in the heart of the ghetto district. The menu features classic Roman dishes such as veal and offal."
Zagat Zagat
4.0
"“Worth it just for the carciofi alla giudia” say enthusiasts of this Roman “favorite” in The Ghetto known for its “excellent” if “expensive” “classic” Jewish specialties." Full review
DK Eyewitness DK Eyewitness
"A restaurant has been here since the mid-1800s, though the original Piperno is long gone."
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Il Pagliaccio
Il Pagliaccio
7 / 10
Via dei Banchi Vecchi 129a, 00186 Rome
From $0 /night
Concierge Concierge
"Cutting-edge Italian fusion cuisine has already hooked a crowd of regulars."
Fodor's Fodor's
"Some of the most innovative interpretations of Roman fine dining can be found in this starkly chic restaurant on a backstreet between upscale Via Giulia and the popular Campo de' Fiori...." Full review
Insight Guides Insight Guides
"Chef Anthony Genovese’s smart little restaurant has a shortish but inventive menu incorporating international influences."
DK Eyewitness DK Eyewitness
"Located in a 16th-century building with elegant decor, this top restaurant offers inventive Italian cuisine."
Michelin Guide Michelin Guide
2 Stars
"This restaurant is a breath of modernity in the heart of Renaissance Rome. It is constantly on the lookout for new products, creating innovative dishes from traditional favourites." Full review
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