La Gatta Mangiona
5 expert reviews
“The pizza at this neighborhood spot is Roman-style—with a thin crust, charred on the edges.”
– Fodor's
"It's a bit of a trek to get out near the end of the No. 8 ramline from Largo Argentina, but people come from all over to sample the exquisite pizza turned out by the "Greedy Cat"."
"Rome's best pizzeria? We certainly think so. The 'greedy she-cat' steers a middle course between puffy-rimmed Neapolitan and flat and crunchy Roman." Full review
"Among the current local favorites for pizza, this spot mixes the traditional (like margherita) and the unconventional (say, smoked mackerel with edible flowers)." Full review
"La Gatta Mangiona (the cat with a great appetite) was a precursor to Rome's pizza craze and still remains at the top for its thin-crusted pies created by owner and master pizzaiolo Giancarlo Casa." Full review