Experts' Choice Award Pasticceria Regoli
3 expert reviews
“Its crostate (latticed jam tarts) are iconic, and a maritozzi con panna (sweet bread bun filled to bursting with whipped cream) is the downright wicked speciality to order in the neighbouring cafe.”
– Lonely Planet
Time Out "Regoli is most famous for its cream-filled maritozzi buns, but the tartlets topped with custard wild strawberries from the nearby town of Nemi are also major crowd pleasers. " Full review
Eater "One of the city’s most beloved pastry shops. The display cases are packed with cakes, wild strawberry tarts, maritozzi, and seasonal treats like bigne in March, colombe at at Easter"
The 38 Essential Rome Restaurants
January 2, 2024
/12.500884,41.894974,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
