Experts' Choice Award Ristorante Girarrosto Toscano
3 expert reviews
“We savored the crostini alla Toscana smothered in olive oil and then spoiled ourselves with bowls full of their risotto a piacere!”
– BlackBook
Zagat4.2
"“A corner of Tuscany in the heart of Rome” sums up this longtimer (since 1969) “tucked away near Villa Borghese” and pulling a crowd ranging from “tourists” to “business people"." Full review
Frommer's "The décor is as elegant as the menu, with wood paneling, sleek finishings, and a cozy fireplace that doubles as open-hearth grill...grilled meats come center stage, with girarrosto (Tuscan barbecue)" Full review
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When choosing, go for classic Tuscan hors d’oeuvres, like liver crostini and assorted bruschettas, but also focus your attention on equally classic hearty soups, like pasta e fagioli with borlotti beans, and droolsome ribollita (a minestrone added with kale, cannellini beans and bread).
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