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2 expert recommendations
The trapizzino, a kind of hybrid sandwich made by stuffing a cone of doughy focaccia with fillers like polpette al sugo (meatballs in tomato sauce) or pollo alla cacciatore (stewed chicken). Full review →
A mix between a tramezzino (a triangular sandwich) and pizza, the trapizzino is the ultimate, edible pocket of baked pizza dough and Roman recipe-inspired filling. Full review →