Sacramento

Long celebrated by locals and foodies as one of the city's top restaurants, this historic eatery has a full bar, breezy courtyard seating, and creative American cooking. — Fodor's

With its kitschy décor, inviting tropical patio and globally-influenced menu, Tower Café has remained a staple of the Sacramento dining scene for more than two decades. — Gayot

Rural French cooking and California cuisine, along with some Italian specialties, are the culinary influences at this upscale yet unfussy restaurant. — Fodor's

Anglophiles rejoice at this traditional English pub. — Gayot

The original outpost of the local Paragary's empire is still a favorite among area denizens for its seasonal cuisine and intimate setting. — Gayot

Located in a remodeled industrial area that is now a vibrant entertainment complex, Magpie is an inviting neighborhood bistro. — Gayot

For more than two decades, diners have been flocking to this corner of East Sacramento for the 33rd Street Bistro's quality cuisine and relaxing environment. — Gayot

The restaurant's classy, understated decor evokes the feel of an upscale dinner house, with original brick walls, an open kitchen, and an inviting bar. — Frommer's

Just a block from the Capitol, the designer and architects have created an award-winning space that is smart, chic, suffused with light, and very inviting. — Frommer's

After a day of sightseeing in Old Sacramento, there is no better place to sit back, relax and take in the views of the riverfront. — Gayot

With a warm and welcoming vibe, live music and extensive wine list, it is a popular choice for those seeking a fun night out. — Gayot

Centro Cocina Mexicana showcases the regional foods of Mexico with fresh ingredients made in-house every day. — Afar Magazine

Youthful and hip, with found-art decorative elements and exposed vents, this historic former fire station is a favorite stop for creative cocktails, craft beers, and creative gastropub fare. — Fodor's

Well-loved seafood restaurant open from breakfast, lunch, and dinner. — Afar Magazine

Traditional and modern Vietnamese fare at this longstanding restaurant. — Gayot

The space has a contemporary, urban vibe, with polished wooden floors, stainless steel accents and a dining room opening to a cozy street-side patio. — Gayot

Masullo Pizza is my idea of the perfect pizza place in the U.S.—the servers are friendly, the interior is stylish, the food honors what is local and seasonal, and the pizza is outstanding. — Afar Magazine

More than meets the eye at this midtown hotspot offering American food. — Gayot

Traditional Mexican restaurant that's a reliably good bet for shrimp Veracruz, pork carnitas, chile colorado (steak in ancho and pasilla chili sauce), and Mexico City–style street-food tacos. — Fodor's

Romantic, upscale choice for traditional Spanish fare. — Gayot