Costa Brava
4 expert reviews
“On the first floor of the Casa Monica Hotel, this restaurant serves classic cuisine with an international flair.”
– Fodor's
Gayot
14.0
"Haute eclectic cuisine in an ornate, Moorish-revival setting."
Full review
i
Don't miss the lobster and crab soup, which, unlike the bland bisques served at most restaurants, is spicy with cumin, coriander and fresh cilantro.
Travel + Leisure
"Moorish-style grandeur in an 1888 property once owned by railroad tycoon Henry Flagler, who developed much of Florida’s eastern coast."
Full review
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