Saint Augustine

On the first floor of the Casa Monica Hotel, this restaurant serves classic cuisine with an international flair. — Fodor's

Husband-and-wife team Jeff McNally and Genie Kepner put their own spin on trusted Southern favorites. — Travel + Leisure

Overlooking the Matanzas River, the setting sun streaks through an unobscured sky offering the region’s best sunset. — Lonely Planet

Quaint and romantic, in a tiny house reminiscent of something you'd find after getting lost on a cobblestoned European street, Collage is aptly named for its multifaceted menu of high-end fare. — Frommer's

At the vanguard of Jacksonville’s robust craft beer scene, with panoramic views of Matanzas Bay. — Gayot

Inspired by Mexican paletas, The Hyppo excels in the bizarre, but delicious, flavor combinations like pistachio rosewater and The Elvis, with peanut butter, bananas and honey. — Afar Magazine

Turn-of-the-century fish camp offers Old Florida fare. — Gayot

Big Easy aspirations and libations in a small regional chain. — Gayot

Snappy jazz wafts through the jasmine-shaded patio of this tasty vegetarian-friendly Mayan (or Northern Central American) restaurant. Don't miss the hibiscus sangria! — Lonely Planet

With its bare brick walls, flickering candles, and bubbling fountain, Columbia looks like a cellar bistro in an old Spanish town. — Travel + Leisure

Across the Bridge of Lions from downtown, this hole-in-the-wall restaurant is recognizable for the line of customers who wait patiently for fried shrimp (the specialty). — Fodor's

The Tasting Room's al fresco dining is great for a casual lunch or a romantic dinner. Order a few dishes to get a sampling of the Spanish fare. — Afar Magazine