Experts' Choice Award The Floridian
What the experts agree on
A husband-and-wife team reinvents Southern comfort food with a seasonal, veggie-friendly menu—think datil-pepper shrimp and fried green tomato bruschetta. Vegetarians and omnivores both leave satisfied.
“Husband-and-wife team Jeff McNally and Genie Kepner put their own spin on trusted Southern favorites.”
– Travel + Leisure
Fodor's "Although vegetarians flock to this artsy and inspired eatery for the veggie-centric menu, there's plenty to tantalize omnivores as well." Full review
Frommer's "Menus are seasonal and change often; a dinner might include small plates of pickled pepper shrimps in local datil-pepper brine, fried green tomato bruschetta, pan-fried polenta cakes." Full review
