The Floridian
3 expert reviews
“Husband-and-wife team Jeff McNally and Genie Kepner put their own spin on trusted Southern favorites.”
– Travel + Leisure
Fodor's
"Although vegetarians flock to this artsy and inspired eatery for the veggie-centric menu, there's plenty to tantalize omnivores as well."
Full review
Frommer's
"Menus are seasonal and change often; a dinner might include small plates of pickled pepper shrimps in local datil-pepper brine, fried green tomato bruschetta, pan-fried polenta cakes."
Full review
/-81.313705,29.89401,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
