Pago
4 expert reviews
““Inventive”, locally sourced New American cuisine is the highlight at this “fabulous” little Eastsider, also offering a “top-notch” wine list in “snug” surrounds.”
– Zagat
Fodor's "Bursting onto the burgeoning dining scene in Salt Lake, Pago more than lives up to its promise of farm-to-table freshness in a microscopic neighborhood bistro, albeit with big-city ambition and tastes." Full review
Independent "Award-winning restaurant Pago has two outposts in the city: one on Main and a second on Ninth and Ninth. With an emphasis on locally sourced, seasonal food, this relaxed restaurant..."
National Geographic
