Salt Lake City

This “magical” New American hideaway in secluded Millcreek Canyon is “romantic in spades” thanks to its “softly lit” mountain waterfall and “roaring” fireplace. — Zagat

“Innovative” New American cuisine lends a seasonal focus at this “trendy” Downtown option located inside a renovated bank lobby at the Hotel Monaco. — Zagat

From the crusty crown of the onion soup or broiled beefsteak tomatoes to the daily dessert specials, the cooking here does not disappoint. — Gayot

“Magnificent” sauces accent “unique” Mexican cuisine at these “festive” little cantinas just west of Downtown. — Zagat

The elegantly appointed Grand America Hotel in Salt Lake City offers an afternoon tea on weekdays that's delightful for adults and kids alike. — Afar Magazine

A stalwart lunch stop, Caputo's is the sister business of an upscale market on the west side of downtown. — Frommer's

“Prepare to be blown away” by “phenomenal” sushi and other “spectacular” Japanese dishes (with a little Peruvian flair) that are a “feast for the eyes as well as the palate” at this Downtown hot spot. — Zagat

“You had me at bone marrow” say fans of the “magnificent” flavors at this “bustling” Downtown New American, a “far-and-away favorite” for its “robust” menu of small and large plates. — Zagat

A breezy trattoria setting with hand-painted tiles, terra cotta-toned floors and a tree-shaded patio, coupled with the aroma of bread baking in a wood-burning oven, makes this a lovely choice. — Gayot

Live jazz and good food draw the Salt Lake scene to this downtown Cajun pub. — Gayot

The downtown pub evokes the feel of hanging out inside a brewery---which you are. Everything is made---and brewed---onsite. — Gayot

Cucina Toscana Tuscan Trattoria delights patrons with its industrial, boisterous atmosphere, hefty Italian menu and wine list. — Gayot

Families love the gussied-up old railcar that serves as Ruth's dining room and the city's best creek-side patio in the city. — Fodor's

A “wonderful” Italian lineup including wood-fired pizzas and “offbeat” wines delivers a “happy stupor” at these “upscale-casual” options. — Zagat

Open for 30 years, the Market Street Grill is quite possibly Utah's best seafood restaurant. — Frommer's

Lodged in a renovated fire station, this East Central American outpost serves elevated pub fare including pizza, sandwiches and pastas, all washed down with beer, wine and cocktails. — Zagat

More than 50 dishes from traditional pad thai to the more unusual gang phed ped yang (boneless roast duck in red curry sauce, coconut milk, Thai basil and vegetables). — Gayot

Authentic Indian cuisine in somewhat diminutive portions complemented by beer or lassis. — Gayot

The mostly vegetarian dishes at The Oasis Cafe, such as tiny starters like zucchini-wrapped tofu in tomato basil sauce and ratatouille tartlet, don't disappoint. — Gayot