The Bayou
3 expert reviews
“Live jazz and good food draw the Salt Lake scene to this downtown Cajun pub.”
– Gayot
Fodor's
"You'll find more than 200 microbrews, both bottled and on tap, at chef-owner Mark Alston's lively, often crowded bar and restaurant."
Full review
Zagat
4.3
"“Beer connoisseurs are in heaven” at this “busy” Downtown joint where the “awesome” yet “inexpensive” Cajun fare complements a “ridiculous” number of international brews."
Full review
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