Experts' Choice Award Red Iguana
What the experts agree on
Red Iguana's exceptional mole sauces set it apart among American Mexican restaurants. This family-run favorite west of downtown delivers authentic cuisine in a festive, unpretentious space that locals love despite its humble appearance.
““Magnificent” sauces accent “unique” Mexican cuisine at these “festive” little cantinas just west of Downtown.”
– Zagat
Fodor's "One of America's best Mexican restaurants, this lively place doesn't look like much, and it's off the beaten track." Full review
Frommer's "Another locals' favorite, owned and operated by the Cardenas family, the Red Iguana is one of the few Mexican joints anywhere that specializes in mole." Full review
Eater "Try the standout puntas de filete a la nortena: top sirloin tips sauteed with bacon, jalapeno strips, onions, and fresh tomatoes, served atop almond mole."
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Afar Magazine "There’s almost always a wait at this Mexican eatery, but it’s worth it. Located just off the northwest corner of downtown and within easy striking distance of a number of hotels, the..." Full review
The Infatuation "Red Iguana has been making some of the city’s best Mexican food since opening in 1985. Both its downtown locations are right by the airport, making it a great stop if you’ve just touched..." Full review
Condé Nast Traveler "For late-night bites, Red Iguana and Taqueria 27 are local favorites, serving generously seasoned burritos and nachos that satisfy whether you're wrping up a night out or refueling after a day on the mountain"
National Geographic
