A.R. Valentien at The Lodge at Torrey Pines

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Top 1% of restaurants in San Diego
8 / 10

9 expert reviews

“With Chef Jeff Jackson at the helm, the restaurant aims to use the best seasonal and local produce to create its own masterpieces. ”

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BlackBook BlackBook
"Executive chef Jeff Jackson, a winner of the Bocuse d'Or Culinary Gold Cup, creates delicious and beautiful dishes that are seasonal and market-driven."
Gayot Gayot
15.0
"Dining at A.R. Valentien transports us back to a more genteel turn-of-the-century time." Full review
Forbes Travel Guide Forbes Travel Guide
Recommended
"La Jolla’s The Lodge at Torrey Pines may be best known for its golf, but its much lauded restaurant, A.R. Valentien, gives the sport a run for its money." Full review
Travel + Leisure Travel + Leisure
"The restaurant at the Lodge at Torrey Pines is named after a Californian Impressionist known for his ceramics, watercolors, and oil paintings—many of which decorate the restaurant today." Full review
Zagat Zagat
4.7
"Chef Jeff Jackson "works wonders" with the "freshest" of "farm-to-table" ingredients to create a "constantly changing" menu of "incomparable" Cal cuisine at this "unique destination."" Full review
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