Showing 156 restaurants
All three levels of this seaside showplace afford views of La lolla Cove, whether inside the formal dining room or out on the rooftop terrace, under canvas market umbrellas. — Michelin Guide
There's buzz, delicious food, and plenty of cocktails at this sit-down restaurant for a banner night out (as long as you don't mind a little noise). — Condé Nast Traveler
Modern Cali-American menu loaded with artisanal dishes—from raw seafood, pastas and small plates, to mains such as prime strip loin and local chicken served with English pea gnocchi. — Where
Everything “looks fancy and tastes delicious” at these “busy” dessert spots famed for their “out-of-this-world” sweets, “great variety of coffee and teas”, plus a menu of savory options. — Zagat
"Bringing real Italian to Little Italy", Emilia Romagna–born chef Fabrizio Cavallini offers an "affordable" menu of "housemade everything" with a "cutting-edge" twist. — Zagat
A favorite of fisherman and locals cruising the docks, this market/restaurant has a wide assortment of fresh seafood that you can have cooked right there or packaged for you to enjoy at home. — On the Grid
This Little Italy steakhouse steals the show with its clever design, service as performance and over-the-top menu. — Gayot
Seafood, steaks and ocean views at Tower23 Hotel. — Gayot
With "melt-in-your-mouth" pastries and other "exquisite" desserts "made with real butter and fresh fruit", diners are apt to overlook the "limited" (but "fabulous") bistro menu. — Zagat
This Little Italy spot promises the sacred trifecta for a fun night out: a chic space; great, but not overthought food; and a strong cocktail game. — Condé Nast Traveler
International celeb-chef Nobu Matsuhisa chose the Hard Rock Hotel for the 17th location of his famed sushi house. — BlackBook
The wood-fired oven named Sofia takes center stage at this cozy corner eatery known for its authentic Neapolitan pizza, house-made pastas and salads. — Where
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