San Diego

San Diego's only Forbes five-star and AAA five-diamond rated restaurant...a favorite destination for special occasioners and foodies willing to dig deep for a consummate dining experience. — Frommer's

All three levels of this seaside showplace afford views of La lolla Cove, whether inside the formal dining room or out on the rooftop terrace, under canvas market umbrellas. — Michelin Guide

With Chef Jeff Jackson at the helm, the restaurant aims to use the best seasonal and local produce to create its own masterpieces. — Where

There's buzz, delicious food, and plenty of cocktails at this sit-down restaurant for a banner night out (as long as you don't mind a little noise). — Condé Nast Traveler

Adjacent to the Grande Colonial Hotel in La Jolla, this elegant restaurant showcases the season's finest ingredients. — Gayot

The seasonal menu is modern American with a French/Mediterranean twist (think veal medallions, bouillabaisse, and Maine lobster strudel). — Frommer's

"Unlike anything else in San Diego", this "swinging" Bankers Hill Italian by restaurateur Tracy Borkum is "where the cool people go" for "reliable, innovative" entrees. — Zagat

Authentic Japanese food and sushi from respected chef Ota in a sleepy part of Pacific Beach. — Gayot

Modern Cali-American menu loaded with artisanal dishes—from raw seafood, pastas and small plates, to mains such as prime strip loin and local chicken served with English pea gnocchi. — Where

Everything “looks fancy and tastes delicious” at these “busy” dessert spots famed for their “out-of-this-world” sweets, “great variety of coffee and teas”, plus a menu of savory options. — Zagat

A favorite of fisherman and locals cruising the docks, this market/restaurant has a wide assortment of fresh seafood that you can have cooked right there or packaged for you to enjoy at home. — On the Grid

"Bringing real Italian to Little Italy", Emilia Romagna–born chef Fabrizio Cavallini offers an "affordable" menu of "housemade everything" with a "cutting-edge" twist. — Zagat

This Little Italy steakhouse steals the show with its clever design, service as performance and over-the-top menu. — Gayot

With "melt-in-your-mouth" pastries and other "exquisite" desserts "made with real butter and fresh fruit", diners are apt to overlook the "limited" (but "fabulous") bistro menu. — Zagat

Ocean Beach burger joint that’s been rockin’ it for more than 40 years. — Gayot

Seafood, steaks and ocean views at Tower23 Hotel. — Gayot

This Little Italy spot promises the sacred trifecta for a fun night out: a chic space; great, but not overthought food; and a strong cocktail game. — Condé Nast Traveler