Michele Coulon Dessertier
4 expert reviews
“With "melt-in-your-mouth" pastries and other "exquisite" desserts "made with real butter and fresh fruit", diners are apt to overlook the "limited" (but "fabulous") bistro menu.”
– Zagat
Fodor's
"The desserts are magnificent at this small, charming shop in the heart of La Jolla, where dessertier Michele Coulon confects wonders, using organic produce and imported chocolate."
Full review
Gayot
13.0
"Beautiful desserts, pastries and organic bistro food in La Jolla."
Full review
i
With wedding cakes as her specialty, be sure to try the gâteau Aileen, five layers of hot-milk sponge cake dotted with generous amounts of seasonal berries.
Where
"A longtime favorite among La Jolla locals, the renowned Michele Coulon whips up tortes, pies, cakes, confections, homemade jams, breads and quiches using local organic products—all made from scratch."
Full review
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