“All three levels of this seaside showplace afford views of La lolla Cove, whether inside the formal dining room or out on the rooftop terrace, under canvas market umbrellas.”
– Michelin Guide
Concierge
"Regarded by many as San Diego's best restaurant."
Fodor's
"Simple preparations of fresh seafood, beef, and lamb reign on the menu, which chef Trey Foshee enlivens with produce from local specialty growers."
Full review
Travel + Leisure
"Chef Trey Foshee is committed to using farm fresh organic and sustainable ingredients in dishes like the yellowfin fish tacos and porcini-glazed halibut."
Full review
Zagat
4.5
"With "fantastic" Californian fare from chef Trey Foshee, an "eclectic, extensive" wine list and a "one-of-a-kind" setting boasting "unsurpassed" ocean views."
Full review
BlackBook
"Sleek design and modern global culinary artistry from Chef Trey Foshee keep the pretty people patrons well chuffed."
There’s never a bad time to visit San Diego. The beaches, the Mexican food, and the yearlong sunshine make you realize why this Southern California city is nicknamed “America’s finest city.”.
Read more
Concierge
Fodor's
Travel + Leisure
Zagat
BlackBook
/-117.27194,32.84947,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
