Juniper & Ivy
11 expert reviews
“Modern Cali-American menu loaded with artisanal dishes—from raw seafood, pastas and small plates, to mains such as prime strip loin and local chicken served with English pea gnocchi.”
– Where
Gayot
14.0
"Chef Richard Blais' lively restaurant in San Diegoâs Little Italy."
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Zagat
4.5
"Richard Blais combines his East Coast sensibility with locally sourced West Coast ingredients at this much-anticipated New American eatery in the heart of Little Italy."
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Travel + Leisure
"Top Chef All-Star Richard Blais opened Juniper & Ivy in a 7,500-square-foot warehouse space in Little Italy in 2014 and has been serving up creative American classics with a West Coast edge ever since."
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Fodor's
"Blais sources local farm fresh ingredients for his “left coast cookery” with a molecular gastronomy twist."
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Where
"Start with the buttermilk biscuit with smoked butter, and a side of chicken-fried oysters. Then choose from a selection of raw seafood, pastas and small plates."
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