Experts' Choice Award Bencotto Italian Kitchen
What the experts agree on
Chef Fabrizio Cavallini's Northern Italian kitchen delivers housemade pasta and authentic Emilia Romagna cuisine in a sleek, modern setting. Affordable, sophisticated, and beloved by locals since opening in Little Italy.
“"Bringing real Italian to Little Italy", Emilia Romagna–born chef Fabrizio Cavallini offers an "affordable" menu of "housemade everything" with a "cutting-edge" twist.”
– Zagat
Fodor's "The Northern Italian team behind Bencotto opened a fine-dining restaurant in Milan and a bistro called Salumeria Rosi in New York before developing this sophisticated addition to Little Italy." Full review
Gayot14.0
"Modern Italian food from chef Fabrizio Cavallini." Full review
Where "The Italian word for “perfectly cooked,” Bencotto’s been a hit with locals almost since Day One." Full review
Frommer's "Offers homestyle Italian cooking in a sophisticated but convivial setting. The modern, minimalist venue features two floors of dining, clean lines, and floor-to-ceiling windows, plus a sidewalk patio." Full review
