Camp Cucina

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Top 1% of restaurants in San Diego
8 / 10

7 expert reviews

“"Unlike anything else in San Diego", this "swinging" Bankers Hill Italian by restaurateur Tracy Borkum is "where the cool people go" for "reliable, innovative" entrees.”

– Zagat

Fodor's Fodor's
"Proprietor Tracy Borkum's casual and stylish Cal-Italian spot remains one of the most popular tables in town." Full review
Frommer's Frommer's
"The new concept has been a resounding smash and the restaurant has become one of the city's food-scene darlings." Full review
Gayot Gayot
14.0
"This bustling spot in Bankers Hill serves up Italian-American fare and affordable wine in an artsy setting." Full review
Where Where
"This always-bustling hotspot near Balboa Park features antipasti, pizza and pasta from Chef Joe Magnanelli, as well as a retail wine shop heavy on Italian varietals." Full review
Condé Nast Traveler Condé Nast Traveler
"Unconventional takes on pasta and pizza, in a friendly, wine-fueled atmosphere." Full review
i
To avoid clogging up your table after a meal, they'll bag up your leftovers and leave them in a fridge by the hostess stand, where you can collect them when you leave.
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