,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-117.16022,32.7313)/-117.217165119946,32.789073635481,9.760281721588717/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Puesto La JollavsCamp Cucina
Both CUCINA urbana and Puesto Mexican Street Food are praised by reviewers writing for major publications. On balance, CUCINA urbana is preferred by most writers compared to Puesto Mexican Street Food. CUCINA urbana ranks #6 in San Diego with praise from 5 sources like Gayot, Zagat and Frommer's.
Puesto La Jolla
Zagat
Gayot
Fodor's
Lonely Planet
Where
Condé Nast Traveler
Michelin Guide
Frommer's
1026 Wall St., La Jolla, San Diego, CA 92037
From $8/night
Zagat4.4
"There's a taco shop on every corner but this spot in La Jolla's lively shopping district has won ardent fans for its creative presentations." Full review
Gayot13.0
"A colorful high-design eatery for Mexican street food and clever cocktails in The Headquarters at Seaport District downtown." Full review
Fodor's "Bold graffiti graphics and beat-heavy music energize this downtown eatery that celebrates Mexican street food with a modern twist." Full review
Lonely Planet "In the Headquarters (the refurbushed former police station) is this fabulous newcomer serving Mexican street food like we've never had it before."
Where "Creative street tacos made with organic ingredients are the menu stars at this hip, colorful spot." Full review
Condé Nast Traveler "There's buzz, delicious food, and plenty of cocktails at this sit-down restaurant for a banner night out (as long as you don't mind a little noise)." Full review
Michelin Guide Michelin Plate
"Colorful, festive and beachy, this is La Jolla cove’s beloved home for casual Mexican cooking" Full review
Frommer's "LA design meets TJ street food in this slick hot spot. Its glass door open to two levels...authentic regional Mexican street tacos take top billing and each one is a culinary work of art. " Full review
Camp Cucina Fodor's Frommer's Zagat Gayot Where Condé Nast Traveler Michelin Guide Michelin Guide
505 Laurel St, San Diego, CA 92101-1634
From $10/night
Fodor's "Proprietor Tracy Borkum's casual and stylish Cal-Italian spot remains one of the most popular tables in town." Full review
Frommer's "The new concept has been a resounding smash and the restaurant has become one of the city's food-scene darlings." Full review
Zagat4.5
""Unlike anything else in San Diego", this "swinging" Bankers Hill Italian by restaurateur Tracy Borkum is "where the cool people go" for "reliable, innovative" entrees." Full review
Gayot14.0
"This bustling spot in Bankers Hill serves up Italian-American fare and affordable wine in an artsy setting." Full review
Where "This always-bustling hotspot near Balboa Park features antipasti, pizza and pasta from Chef Joe Magnanelli, as well as a retail wine shop heavy on Italian varietals." Full review
Condé Nast Traveler "Unconventional takes on pasta and pizza, in a friendly, wine-fueled atmosphere." Full review
i
To avoid clogging up your table after a meal, they'll bag up your leftovers and leave them in a fridge by the hostess stand, where you can collect them when you leave.
Michelin Guide Bib Gourmand
"Cucina Urbana, like the other siblings in the Urban Kitchen Group family, is an amiable place that promises a good time." Full review
Michelin GuideBib Gourmand
"Cucina Urbana, like the other siblings in the Urban Kitchen Group family, is an amiable place that promises a good time" Full review
