Himitsu
3 expert reviews
“Chef Mitsu Aihara (ex Sushi Ota) presents high-end nigiri sushi, Japanese small plates and a daily omakase menu at this snug locale in La Jolla with eco-chic decor and seating for thirty guests.”
– Zagat
Gayot "Intimate, sleek and upscale sushi spot in La Jolla." Full review
The Infatuation "This sushi place routinely flies in ingredients like sea urchin from Hokkaido and king salmon from New Zealand, along with serving less traditional dishes like Baja-style tostadas. " Full review
