Experts' Choice Award Las Cuatro Milpas
4 expert reviews
“A no-frills neighborhood spot for Mexican food so authentic, it tastes like somebody's *abuela* made it.”
– Condé Nast Traveler
Zagat4.6
"Unassuming, cash-only spot in Barrio Logan “famous for carnitas”, handmade tortillas and “lines out the door”; “the prices are so good you can eat there often”, hence its status as a “local favorite”." Full review
i
P.S. closes at 3 PM and all day on Sunday.
Michelin Guide Michelin Plate
"This legacy restaurant is packed with loyal patrons who drive miles out of their way for a tamale or taco" Full review
Fodor's "One of the oldest restaurants in San Diego, having opened in 1933, Las Cuatros Milpas feels like a closely held secret in Barrio Logan." Full review
